Food For thought Festival
Saturday, September 21, 2012, 8:30am – 1:30pm
Martin Luther King Jr. Blvd, off the Capitol Square
The annual Food For Thought Festival began in 1999.
From the event site"The annual Food for Thought Festival is a fun, fe...
The cover recipe from the February 2012 issue of Bon Appetit is pretty amazing and tastes awesome! This was the best fried chicken I've ever had. Paired with some mashed potatoes that Wendy made, this was a great cap to a Sunday.
Update: My photo...
We go the crew together last weekend an made some homemade elk sausage. It turned out to be some pretty amazing stuff. Today's post is another "what's in the fridge?" Quick Bites. This was the elk sausage, brussel sprouts, spinach and a hard boile...
Once again, what's for dinner? Looking through the fridge and cabinets we had some left over veggies and potatoes. Wendy, being a lover of gnocchi thought that would be a good use of the potatoes. I thought slicing the brussel sprouts and mixing t...
Home brewing is easy, but it can seem intimidating at first. Checkout this great video from Brooklyn Brew Shop. While your there, you may as well go a head an order some brewing supplies from them.
Or, if your in Chicago like we are, check out our...
Slow Food Chicago and The Notebaert Nature Museum are presenting a series on bees called "Little Bee Big Mystery". The second part of the four-part series will take place on September 27, 2011 at 6:30 PM.
From the Slow Food Chicago September 2nd n...
It's August and the markets are full of bounty. Going to the farmer's market can be intimidating. The Logan Square Farmer's Market has really come into it's own in the last since 2005. A Social Bite favorite in Chicago. So much to choose from and...
Slow Food Chicago presents: 3rd Annual Goose Island Pig Roast
September 11, 2011
2 – 5 p.m.
Goose Island Beer Company
1800 West Fulton Street
Slow Food Chicago’s annual fundraiser is one delicious and rockin’ event that features Slagel Farm...
